Omelet with Goat Cheese, Bacon, and Avocado
Ingredients: 9 large eggs 2 tbsp of butter 1 sliced avocado 5 slices of cooked, chopped bacon 4 ozs of crumbled goat cheese 2 tbsp of dried chives Salt and pepper to taste Directions: Melt butter on low in a skillet that has a cover. While the butter is melting, beat the eggs on high for 5 minutes. Turn the heat up to medium and add in the beaten eggs. Cover the skillet and cook until the eggs are partly cooked. Sprinkle the goat cheese over the eggs and in 1 ½ tbsp of the
