Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Baked Chicken Tenders

Ingredients: 1/2 cup of Panko breadcrumbs 1 cup of seasoned breadcrumbs Avocado cooking spray to dampen mixed breadcrumbs 1 large egg 2 tbsp flour 1 ½ tbsp of avocado mayonnaise 1 ½ tbsp of honey mustard Salt and pepper to taste 1 lb. of chicken tenders patted dry with paper towel Directions: Per-heat the oven to 400 degrees on convention if available. Line a cookie sheet with parchment paper or foil. And top with a cooking rack. Spray the rack with cooking spray. Set aside.

Latest Recipes

Baked Chicken Tenders

Ingredients: 1/2 cup of Panko breadcrumbs 1 cup of seasoned breadcrumbs Avocado cooking spray to dampen mixed breadcrumbs 1 large egg 2 tbsp flour 1 ½ tbsp of avocado mayonnaise 1 ½ tbsp of honey mustard Salt and pepper to taste 1 lb. of chicken tenders patted dry with paper towel Directions: Per-heat the oven to 400 degrees on convention if available. Line a cookie sheet with parchment paper or foil. And top with a cooking rack. Spray the rack with cooking spray. Set aside.

Slow Cooker Pork Stew

Ingredients: 1 cup of flour 2 tsp each of salt, pepper and dried thyme 5 lbs. of pork tenderloin cut into 2-inch cubes 4 tbsp of olive oil, divided 2 cups of chopped onion 1 cup of chopped carrots 1 cup of chopped celery 2 bay leaves 1 cup of white wine 8 cups of low sodium chicken broth 5 cups of large potatoes cubed 3 cups of diced parsnips 4 tbsp of softened, unsalted butter 4 tbsp of flour Directions: Mix the flour salt, pepper and Thyme in gallon freezer bag. Add the por

Eggs in a Nest

Ingredients: 2 cups of frozen hash browns thawed 1/8 cup of melted butter ¼ tsp each of salt & pepper 1-2 slices of chopped prosciutto 2 tsp of maple syrup, plus additional syrup to drizzle on top of cooked egg dish. 4 large eggs ½ cup of shredded provolone cheese Fresh thyme for garnish Directions: Pre-heat oven to 375 degrees. Coat 2 ramekins with cooking spray. Stir melted butter, salt and pepper into hash browns. Divide hash brown mixture among the two ramekins and press

44079426_10212872225343445_9194678502811500544_n(1).jpg

About Know the Chef

Meet the Chefs

At Know the Chef, we are passionate about cooking and sharing our love of food with friends, and family. We believe that food should be both delicious and beautiful, and strive to create recipes that are both. Join us on our journey to discover new flavors, techniques, and inspiration.

Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Baked Chicken Tenders

Latest Recipes

Baked Chicken Tenders

Slow Cooker Pork Stew

Eggs in a Nest

About Know the Chef

There's Always Something in the Oven