Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Hamburger Steaks in a Sour Cream Sauce

Ingredients: 1 lb. of organic minced beef Salt & pepper to taste 2 tbsp of butter plus extra 2 tbsp of finely chopped green onions 2 tbsp of cognac 1 cup of full fat sour cream Salt & pepper to taste (in sauce) Directions: Shape meat into 3 oblong patties without working them too much so that they do not get tough. Season the patties with salt and pepper to taste. Heat 1 tbsp of butter in a large skillet, then add the patties. Cook them for 3-5 minutes per side. Place the c

Latest Recipes

Hamburger Steaks in a Sour Cream Sauce

Ingredients: 1 lb. of organic minced beef Salt & pepper to taste 2 tbsp of butter plus extra 2 tbsp of finely chopped green onions 2 tbsp of cognac 1 cup of full fat sour cream Salt & pepper to taste (in sauce) Directions: Shape meat into 3 oblong patties without working them too much so that they do not get tough. Season the patties with salt and pepper to taste. Heat 1 tbsp of butter in a large skillet, then add the patties. Cook them for 3-5 minutes per side. Place the c

French Onion Soup

Ingredients: 3 tbsp of salted butter 1 large, sweet onion 6 cups of beef broth ½ cup of apple juice 2 tbsp of light soy sauce ½ cup of white wine to drizzle on the onion while cooking (this help caramelize them) ¼ cup each of black lentils, diced carrots, and diced leeks 1 tbsp of peppercorns ¼ tsp each of allspice, oregano, and nutmeg 4 to 6 cups of Crotons Grated gruyere cheese to taste Directions: Peel onion and cut into quarters; crosscut quarters into thin semi-circles.

Sweet & Savory Pork Chops with Old Bay Dry Rub

Serving size: 2 large pork chops. Ingredients: 2 tablespoons packed, light brown sugar 1 tbsp Old Bay seasoning 1 tsp smoked paprika ½ tsp freshly ground black pepper 1 tbsp of Dijon mustard 1 tbsp of white wine Directions: Whisk the brown sugar, Old Bay, smoked paprika, and black pepper together in a small bowl. Press out any lumps in the brown sugar with the back of a spoon. Pat your pork chops completely dry with a paper towel. Removing surface moisture helps the seasoni

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About Know the Chef

Meet the Chefs

At Know the Chef, we are passionate about cooking and sharing our love of food with friends, and family. We believe that food should be both delicious and beautiful, and strive to create recipes that are both. Join us on our journey to discover new flavors, techniques, and inspiration.

Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Hamburger Steaks in a Sour Cream Sauce

Latest Recipes

Hamburger Steaks in a Sour Cream Sauce

French Onion Soup

Sweet & Savory Pork Chops with Old Bay Dry Rub

About Know the Chef

There's Always Something in the Oven