Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Omelet with Goat Cheese and Chives

Ingredients: 8 large eggs 2 tbsp of butter 1 bunch of sliced green onions 4 ozs of crumbled goat cheese Salt and pepper to taste Directions: Melt butter on low in a skillet that has a cover. While the butter is melting, cook the green onions on low while beat the eggs on high for 5 minutes. Turn the heat up to medium and add in the beaten eggs. Cover the skillet and cook until the eggs are partly cooked. Turn on the broiler with the oven rack on the middle rack. Place the

Latest Recipes

Omelet with Goat Cheese and Chives

Ingredients: 8 large eggs 2 tbsp of butter 1 bunch of sliced green onions 4 ozs of crumbled goat cheese Salt and pepper to taste Directions: Melt butter on low in a skillet that has a cover. While the butter is melting, cook the green onions on low while beat the eggs on high for 5 minutes. Turn the heat up to medium and add in the beaten eggs. Cover the skillet and cook until the eggs are partly cooked. Turn on the broiler with the oven rack on the middle rack. Place the

Croque Monsieur

Ingredients: ¼ cup of butter (1/2 of a stick) ¼ cup of all-purpose flour 1 ½ cups of whole milk 1 tsp of salt ¼ tsp of pepper ¼ tsp of Dijon mustard ½ tsp of nutmeg 8 slices of sandwich bread 6 ounces of uncured ham 6 ounces of gruyere cheese grated ¼ cup of grated parmesan cheese Directions: Melt the butter in a saucepan over medium heat. Whisk in the flour, ensuring no lumps remain for about 2 minutes. Gradually add in the milk and continue stirring until the mixture is smo

Pork Stir-Fry

Ingredients: 1 lb. pork tenderloin cut into ½ strips 2 tbsp of low-sodium soy sauce 2 tbsp water 2 tbsp of rice vinegar ½ cup of orange stir-fry sauce 2 tbsp of peanut oil + 1 more for the vegetables 4 ozs of roasted red pepper cut into thin strips 1 ½ cups of matchstick carrots 1 small bunch of baby bok choy, washed, trimmed and sliced. 4 ozs of snow peas (use fresh green beans if snow peas are not available) Directions: In a med-large bowl combine pork with 1 tbsp of soy sa

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About Know the Chef

Meet the Chefs

At Know the Chef, we are passionate about cooking and sharing our love of food with friends, and family. We believe that food should be both delicious and beautiful, and strive to create recipes that are both. Join us on our journey to discover new flavors, techniques, and inspiration.

Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Omelet with Goat Cheese and Chives

Latest Recipes

Omelet with Goat Cheese and Chives

Croque Monsieur

Pork Stir-Fry

About Know the Chef

There's Always Something in the Oven