Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Ingredients: 1 lb. of uncooked bow tie pasta 2 tbsp of extra virgin olive oil 1 sweet onion finely chopped 1 ½ lbs. of Italian sausage 12 oz of thinly sliced mushrooms 1 cup of white wine ½ cup of finely chopped parsley 2 cups of heavy cream 1 cup of freshly grated parmesan cheese Salt & pepper to taste Directions: Add oil to a large skillet (equipped with a cover) over medium heat. Stir in the onions and mushrooms. Cook until mushrooms are slightly browned. Remove skins fr