Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Ingredients: ½ cup of sliced mushrooms 2 tbsp of olive oil 7 1 tbsp of butter Salt & pepper to taste 8 skinless chicken thighs Flour and salt put into a gallon freezer bag. Add in the chicken mixed evenly 1/ 2 cup white wine 1 small, sweet onion chopped 4 small carrots diced 3 ribs of celery diced 3 springs each of fresh Italian parsley and rosemary tied together with twine ¼ tp of red pepper flakes 1 28 oz canned crushed tomatoes Flour & salt for trudging the thighs Direct