Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Ingredients: 1 lb. pork tenderloin cut into ½ strips 2 tbsp of low-sodium soy sauce 2 tbsp water 2 tbsp of rice vinegar ½ cup of orange stir-fry sauce 2 tbsp of peanut oil + 1 more for the vegetables 4 ozs of roasted red pepper cut into thin strips 1 ½ cups of matchstick carrots 1 small bunch of baby bok choy, washed, trimmed and sliced. 4 ozs of snow peas (use fresh green beans if snow peas are not available) Directions: In a med-large bowl combine pork with 1 tbsp of soy sa