Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Eggs In a Hole

Ingredients: 4 eggs 2 tbsp of butter, plus extra 4 slices of bread Optional side of bacon Directions: In a large skillet, melt the butter slowly on low heat. Cut a hole 2-inch round hole in the center of each slice of bread. Spread extra butter over one side of each piece of bread. Increase the heat to medium. Place the bread and the round holes in the skillet unbuttered side down and brown. Turn the over and crack one egg in the center hole of each slice of bread. Cook un

Latest Recipes

Eggs In a Hole

Ingredients: 4 eggs 2 tbsp of butter, plus extra 4 slices of bread Optional side of bacon Directions: In a large skillet, melt the butter slowly on low heat. Cut a hole 2-inch round hole in the center of each slice of bread. Spread extra butter over one side of each piece of bread. Increase the heat to medium. Place the bread and the round holes in the skillet unbuttered side down and brown. Turn the over and crack one egg in the center hole of each slice of bread. Cook un

Chicken Cacciatore

Ingredients: ½ cup of sliced mushrooms 2 tbsp of olive oil 7 1 tbsp of butter Salt & pepper to taste 8 skinless chicken thighs Flour and salt put into a gallon freezer bag. Add in the chicken mixed evenly 1/ 2 cup white wine 1 small, sweet onion chopped 4 small carrots diced 3 ribs of celery diced 3 springs each of fresh Italian parsley and rosemary tied together with twine ¼ tp of red pepper flakes 1 28 oz canned crushed tomatoes Flour & salt for trudging the thighs Direct

Savory Breakfast Casserole

Ingredients: 1 (30-ounce) package frozen shredded hashbrowns 1/2 cup of melted butter Salt & pepper to taste 1 lb. of breakfast sausage ½ cup each of chopped green pepper, red pepper and onion 1 & 1/2 cups of shredded Monterey jack cheese, packed 1 & 1/2 cups shredded Cheddar cheese, packed 1 & 1/2 cups black forest ham, cut into bite-size pieces 8 large eggs 1/3 cup of cream heavy cream 1/2 teaspoon kosher salt 1/4 teaspoon dry mustard powder 1/4 teaspoon onion powder Direc

44079426_10212872225343445_9194678502811500544_n(1).jpg

About Know the Chef

Meet the Chefs

At Know the Chef, we are passionate about cooking and sharing our love of food with friends, and family. We believe that food should be both delicious and beautiful, and strive to create recipes that are both. Join us on our journey to discover new flavors, techniques, and inspiration.

Welcome to Know the Chef, the food blog dedicated to homemade Italian and French recipes, as well as some of our favorite sweet treats. Join us on a culinary journey as we explore the flavors of Europe and beyond.

Eggs In a Hole

Latest Recipes

Eggs In a Hole

Chicken Cacciatore

Savory Breakfast Casserole

About Know the Chef

There's Always Something in the Oven